Restaurants, Hotels in Rabat Morocco
Restaurants, Hotels in Rabat Morocco
Restaurants, Hotels in Rabat Morocco
Restaurants, Hotels in Rabat Morocco
Restaurants, Hotels in Rabat Morocco
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Tables & Lounges

When Gastronomy Meets Elegance

The View Hotel Rabat offers several addresses :

Sahar
Restaurante El Sahar

Sahar

THE EVENTS RESTAURANT:

Every morning, Sahar offers a varied and healthy breakfast buffet. It is also open for MICE group lunches and dinners.

Restaurant Le Sensya

Sensya

THE MUST IN CHIC FUSION CUISINE:

High-flying bistrot offering the best in products and vaunting the tastes of the earth, to initiate you into the cult of fine dining.

The Inspirations of the Menu…

Entrée:

  • Shredded beef and morchella paste ravioli

Main Dish:

  • Lightly-cooked slab of sea bream
  • Confited fennel
  • Fine ratatouille dumpling
  • A dribble of black truffle oil
Restaurant The Cedar

The Cedar

A MEETING POINT ANY TIME

Overlooking the capital from its 11-story height, The Cedar offers incomparable views for luscious moments of escape

The Inspirations of the Menu: Cocktails…

  • Cristal Rosé Brut by Louis Roederer
  • The Jack Rose Cocktail – AppleJack Brandy, Green Lime Juice, Grenadine, Lime Zest
  • The Ruby Cube – Vodka, Williamine Apple Liqueur, Pink Grapefruit Juice, Lychees
  • The Big V - Gin, Blue Curaçao, Lemon Schweppes, Crushed Ice, Vodka and Passion Fruit Juice
Restaurant Legend Club

Legend Club

Against an elegant contemporary setting, Legend Club offers you a modern reinterpretation of new age gastronomic cuisine, always respectful of the seasonal nature of its materials. Nested on the fifteenth floor, the restaurant offers a breathtaking panorama of Rabat

The Inspirations of the Menu…

To begin with:

  • Poached blue Essaouira lobster
  • Variations on an artichoke, in purée, with lactaria mushrooms, and in chips
  • Passion fruit basil vinaigrette
  • Lambs’ lettuce and beet-shoot salad

To share:

  • Shoulder of lamb, confited 7 hours
  • Dual reduction of brown sauce, cinnamon perfumes and chopped vegetables

Dessert:

  • Red berry marmalade
  • Citron confit
  • Vanilla-flavored white cheese and Breton biscuit

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